Behold the fruits of our labor – CORDIAL holiday gifts.  Edible stories.

Ruby Red Marmalade
A bushel of Texan grapefruits arrived unexpectedly one day and were turned into marmalade as part of a sharecropping experiment.   We’ve enjoyed this with almost anything – from slow-braised pork to grilled salmon and everything in between – but nothing can touch it with toast and a cup of tea.

CORDIAL Cordials
The essence of the season: mint, lemon verbena and pomegranate picked and foraged from our gardens.  Add some life to sparkling wine, water or a martini.  Better yet – experiment and send your suggestions our way.  CORDIAL in a glass.

Apple Chutney
The final fruits of the season – foraged by us and transformed into uber tastiness by our friends at our local community kitchen – Community Action Marin.  A failsafe method of enriching any sandwich but excellent with some great cheddar.  Simple pleasures.

Chocolate
This CORDIAL selection of Coco Delice favorites represents the end results of extensive (but not at all exhaustive) tasting.  Incredible chocolates from our favorite bay area chocolatier.